Champagne Master Class – a luncheon for the ladies

This is one event that will bring a sparkle to your Festival day with a fully catered two-course lunch that is bubbling with interesting facts about champagne and loads of cork popping fun. Our experienced and passionate host Amanda Reboul will share her knowledge and enthusiasm for champagne as she conducts tastings for five champagnes while providing overview of the champagne region and how it is made. Amanda will cover non-vintage, bland de blanc, blanc de noir, a rose and a vintage to give guests a true insight into the different blends and understanding of what the different grapes do to change the taste.